Fructose content and composition of commercial HFCS-sweetened carbonated beverages
نویسندگان
چکیده
منابع مشابه
Response to "Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content".
The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...
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The caffeine content of 10 energy drinks, 19 carbonated sodas, and 7 other beverages was determined. In addition, the variability of the caffeine content of Coca-Cola fountain soda was evaluated. Caffeine was isolated from the samples by liquid-liquid extraction and analyzed by gas chromatography with nitrogen-phosphorus detection. The caffeine concentration of the caffeinated energy drinks ran...
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OBJECTIVE The marked increase in the prevalence of obesity in the United States has recently been attributed to the increased fructose consumption. To determine if and how fructose might promote obesity in an animal model, we measured body composition, energy intake, energy expenditure, substrate oxidation, and several endocrine parameters related to energy homeostasis in mice consuming fructos...
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In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
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BACKGROUND Widespread use of high-fructose corn syrup (HFCS) in beverages has been linked to rising obesity rates. One hypothesis is that HFCS in beverages has little satiating power. OBJECTIVE The objective of the study was to compare the relative effect of commercial beverages containing sucrose or HFCS on hunger, satiety, and energy intakes at the next meal with the use of a within-subject...
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ژورنال
عنوان ژورنال: International Journal of Obesity
سال: 2014
ISSN: 0307-0565,1476-5497
DOI: 10.1038/ijo.2014.73